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What's Cooking? ER's Cookbooks: A Lesson in History
What's Cooking? ER's Cookbooks: A Lesson in History

What's Cooking? ER's Cookbooks: A Lesson in History

Submitted by Anita M. Mance, Historian

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In December, a new cookbook was added to the collection in the Local History Room -Centanni! – St. Nicholas Society Celebrates 100 Years of Italian-American Food, Family and Community. With over 250 photos and about 180 recipes, the book honors the Italian-American heritage in East Rochester. The book serves to remind us that each cookbook in our collection helps us understand the culture of our community, the commodities that were for sale as noted in the advertisements in some of the books, and the markets where foods were sold.

ERCN Community Access Television ERCN Community Access Television

ERCN Community Access Television

Submitted by Anita M. Mance, Historian, December 2023

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Did you know the East Rochester Community Television channel went on "the air" for the first time on November 23, 1993?  Continue reading to learn how our local Channel came to life and how our Community Television channel continues to be available today!

«February 2024»
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East Rochester Sidewalk Construction & Replacement Program

On Tuesday February 27th, 2024 the Town/Village of East Rochester and MRB Group will 
be hosting an informal Public Information Meeting. The meeting is open to residents to stop 
in at any time between 5:30pm to 8:00pm to ask questions with regards to the scope of the 
project. 

The meeting will be held in the Jean Daniel Community Center located on the 1st floor 
of the Eyer Building (317 Main Street, East Rochester, NY 14445). 
 

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What's Cooking? ER's Cookbooks: A Lesson in History

What's Cooking? ER's Cookbooks: A Lesson in History

In December, a new cookbook was added to the collection in the Local History Room -Centanni! – St. Nicholas Society Celebrates 100 Years of Italian-American Food, Family and Community. With over 250 photos and about 180 recipes, the book honors the Italian-American heritage in East Rochester. The book serves to remind us that each cookbook in our collection helps us understand the culture of our community, the commodities that were for sale as noted in the advertisements in some of the books, and the markets where foods were sold.

Read more
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